March Membership Memo: Tuna Canning, Slow Food Magazine, May Foraging

Front Yard ForagerA quick post with some highlights for our members or those considering becoming/renewing members…

We still have a few spots left in our Tuna Canning Event on March 30. This event is only open to our members.

If you are a member interested in attending the tuna event, or not a member but interested in becoming one and attending, please feel free to contact us at membership@slowfoodseattle.org for more information.

Slow USAAlso note that with the new membership. members receive the the new Slow Food USA magazine Slow USA in April and October. The first issue will be published in April. Keep an eye out for it!

110212 - Weed Cuisine-001And lastly, we finalizing the details for our next Slow Food event: a late May foraging walk with local author and forager Melany Vorass.  

Her book is called the Front Yard Forager and is a great introduction to what to do with the many wild edibles you can find right here in the urban environment! Members, be on the lookout for an email with the pre-sale details to come out in the next few weeks.

We, the local all-volunteer board of Slow Food Seattle, are very committed to our members and helping to improve the local experience! If you have thoughts, suggestions, questions, please feel free to contact us at membership@slowfoodseattle.org. We’d love to hear from you!

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About Slow Food Seattle

Slow Food is a member-supported educational organization that envisions a food system based on the principles of quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair.

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