Ark of Taste

Olympia OysterThe Ark of Taste is an international program that seeks, first and foremost, to save an economic, social and cultural heritage of a diverse variety of animal breeds, seafood, fruit and vegetables, cured meats, cheeses, cereals, pastas, cakes and confectionery.

Through the Ark of Taste program, Slow Food USA has a catalog of over 200 delicious foods in danger of extinction. Since 1996, more than 800 products from over 50 countries have been added to the international Ark of Taste. By promoting and eating Ark products we help ensure that they remain in production and on our plates.

The mission of the Slow Food Ark of Taste is to preserve traditional tastes and to celebrate them, by introducing them to the Slow Food membership and then to the world.

All of the foods on the Ark of Taste are heritage products that have real economic viability and commercial potential for the communities that grow, produce or harvest them.

Slow Food Seattle has boarded four regional food products onto the Slow Food Ark of Taste.  More information about each of these items and where to buy coming soon.

Olympia Oyster

Marbled Chinook Salmon – Washington Marbled Chinook Salmon was added to the Slow Food Ark of Taste in 2006.

Geoduck

Makah Ozette Potato (see also the Presidia page)

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