Healthy eating habits and finding joy in good food and cooking start early in life! Slow Food believes this, and so one of our major programs is working to help establish and maintain school gardens.
If this is an element of Slow Food that appeals to you, come learn more at Slow Food Seattle School Garden committee’s next meeting on April 22. Here is the event info:
Our next Slow Food Seattle school garden meeting will be Tuesday, April 22 from 4:30 to 6 P.M. Come with an appetite as Chipotle has offered to supply us with food! We are excited to be meeting at the Seattle Children’s Playgarden.
Local bartenders and mixologists (professional AND amateur)! Here’s a chance to show your regional pride and cocktail skill, AND potentially win a trip to Turin, Italy for Slow Food’s October Terra Madre and Salone del Gusto.
Slow Food USA is running a cocktail contest, open for entries until April 30. The full rules can be found at this link, but the gist: make a cocktail that stars a Pacific Northwest region’s Ark of Taste ingredient, embodies our local flavor, is delicious, can be made “party ready.” and is good, clean, and fair for all.
Twelve finalists will be selected, and from there, online voting will choose the four winners, who will win the trips to Turin for the October 23-27 Terra Madre and Salone del Gusto.
Click here to see our local Pacific Northwest ingredients. Maybe something sweetened with Alaskan Birch Syrup? A cordial made from Black Republican Cherry? An oyster shooter with our own Olympia Native Oyster? (Also note American Rye Whiskey is on the “Nationwide” list so it might be up for grabs (if you have questions about the rules and acceptable ingredients, please email email@example.com).
Our friends on the east side have a tasty and informative event coming up this Sunday. Check out the details below.
The next Slow Food Sunday in Kirkland will be held on Sunday, 13-Apr. Home cook and Palestine native Hiba Reshig will team with her mother Samira to present a soup-to-nuts program that includes several regional specialties. We’ll have a traditional Shawrbat’adas lentil soup, a game hen dish seasoned with dried sumac petals served on a flatbread with caramelized onions, a rice dish known as Mujadar that will be the main for our vegetarian guests and side for all others, a Palestinian “simple salad”, and homemade starter desserts that you’ll need to read more about at http://www.slowfoodsunday.org. Our talks will include a presentation by Hiba and Samira on Palestinian food traditions and we’ll also have a special presentation by Stephanie Corchnoy on the fascinating role of Mason bees to support food production in our region.
See the SlowFoodSunday website for more details and to register!
Slow Food Seattle members: check your email for a message with pre-sale and ticket discount info for a May edible weed walk with Melany Vorass, author of “The Front Yard Forager.” Don’t see the email or want to check your membership status? Please email us at firstname.lastname@example.org.
A quick post with some highlights for our members or those considering becoming/renewing members…
We still have a few spots left in our Tuna Canning Event on March 30. This event is only open to our members.
If you are a member interested in attending the tuna event, or not a member but interested in becoming one and attending, please feel free to contact us at email@example.com for more information.
Also note that with the new membership. members receive the the new Slow Food USA magazine Slow USA in April and October. The first issue will be published in April. Keep an eye out for it!
And lastly, we finalizing the details for our next Slow Food event: a late May foraging walk with local author and forager Melany Vorass.
Her book is called the Front Yard Forager and is a great introduction to what to do with the many wild edibles you can find right here in the urban environment! Members, be on the lookout for an email with the pre-sale details to come out in the next few weeks.
We, the local all-volunteer board of Slow Food Seattle, are very committed to our members and helping to improve the local experience! If you have thoughts, suggestions, questions, please feel free to contact us at firstname.lastname@example.org. We’d love to hear from you!
The members-only Tuna Canning info has just been sent to current members at around noon February 28th, 2014. Please check your email and spam filters if you are interested in attending. Still don’t see the email? Contact us at email@example.com and we will reply as soon as possible.