“GMO OMG” opens tonight at SIFF

GMO OMGGMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?

Tonight there is a Q&A with Pamm Larry, California Grassroots Leader & Initial Instigator of Prop 37.

The film shows again tomorrow (Sat, Sept 28) at 3pm & 5:15.

As a proud supporter of Yes on 522, the GMO labeling initiative, Slow Food Seattle has shared numerous Yes on I-522 related updates/events/and posts on our page.

The timing of the film’s release couldn’t have come at a better time, as we are just over a month away from I-522 going up for a vote in WA state.

There have been a couple of pre-screenings already -including one hosted by PCC Natural Markets at Seattle Art Museum last Wednesday. Have you viewed the film or heard much buzz about it already? We’d love to hear your thoughts.

More info and reviews on the film and watch the trailer at the bottom of the post.

GMO OMG, take the audience on a journey to explore the unknown health and environmental risks of GMO’s, chemical toxins, and the food monopoly as well as the growing global movement to take back what we have lost.

“Filmmaker Jeremy Seifert digs deep into the current controversy surrounding GMO’s (genetically modified organisms) and their stronghold on the American agricultural system.” Eater.com

“Director Jeremy Seifert accomplishes something remarkable when he turns his camera on his family…its refreshing to see a work that gives emotion its due.” Grist.org

For more information, see the film’s Facebook page or website.

Slow Food Seattle’s Harvest Potluck and Annual Meeting is on Oct 13 – all are welcome!

2012-04-01Come to share and enjoy a Harvest Potluck with other like-minded folks who appreciate our local bounty and to learn about Slow Foods revived national initiatives and the new work we are beginning locally.

Our Harvest Potluck and Annual Meeting will be on October 13 at 1pm, at the Montlake Community Center.  RSVP here

Everyone is welcome! You do not have to be a Slow Food Seattle member to come join in the potluck. If you have been curious about our organization, this is a great chance to come meet with members and see what we’re all about! We will be discussing a few membership-related topics, with a few members-only votes, but the majority of our topics and activities will be of interest to anyone interested in good, clean, fair food:

  • I-522 (labeling GMO foods). Meg Kennedy from Central Co-op, will be there to discuss this important ballot initiative.
  • Ark of Taste: Slow Food’s Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. The Ark’s goal is to help promote these foods to ensure their continued existence.
  • Slow Food’s new national initiatives
  • School gardens
  • Slow Fish – Slow Food’s special focus on seafood

IMG_7574Please bring:

  • A favorite dish to serve 20 with serving utensils
  • Eating utensils and a non-alcoholic beverage

We will supply plates, cups and napkins.

There will also be door prizes!

RSVP HERE

Next Slow Food Seattle Book Club Meeting: Oct 17 – “THE GOOD FOOD REVOLUTION” by Will Allen

Will AllenWe are still finalizing location details, but wanted to give you all an early heads-up to give you plenty of time to read this great next selection for our Slow Food Seattle Book Club.

Will Allen’s autobiography, THE GOOD FOOD REVOLUTION, was just published in paperback. He’s coming to Seattle to speak at the Seattle Public Library Microsoft Auditorium on 11/20 and then as the key speaker at the Snohomish County Focus on Farming conference on 11/21. So it seems like a perfect time to read his book!

We will meet from 6:30-8pm. The book club is always free to attend and is open to members and non-members. It’s a fun, casual, welcoming group of folks who love good food and good books. We’d love to see you there!

We’ll either be meeting in Capitol Hill or the Roosevelt area, and we’ll have more details on this ASAP.

You can RSVP on our Facebook page. If you’re not on Facebook, feel free to email Leslie Seaton with your RSVP or any questions.

Here’s the blurb on the book:

A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.

The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, he cashed in his retirement fund for a two-acre plot just outside Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of locals.

Despite financial challenges and daunting odds, Allen built the country’s preeminent urban farm-a food and educational center that now produces enough produce and fish year-round to feed thousands. Employing young people from the neighboring housing project and community, Growing Power shows how local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.

An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Yes on 522 – events and ways to get involved!

logo-trans-smallSlow Food Seattle has endorsed I-522, the campaign to label genetically modified foods.  Here is some additional background on the campaign from the “Yes on 522″ website:

A “yes” vote on 522 would give Washington shoppers more information about what’s in their food and control over their shopping decisions. Under this initiative, genetically engineered foods to be labeled could include chips, cold cereals, soft drinks, candy, corn and soy. Our food is already labeled with abundant nutritional information including sugar, sodium, whether flavors are natural or artificial and if salmon is wild or farm-raised. Additionally, American companies are already required to label genetically engineered food in 64 other countries. They should provide the same information to American shoppers.

If you would like to learn more about, volunteer for or generally support this campaign, here are a few ways to do so!

  1. Learn more at upcoming panel discussions, including one tomorrow, Saturday, September 7 at the Seattle Tilth Harvest Fair at 1pm. Slow Food Seattle’s own Philip Lee will moderate a panel with Delana Jones (I-522 Campaign Manager), Matt McDermott (Seattle Tilth Farm Works), Sander Kallshian (Seatte Seed Company), Maria Hines, (Maria Hines Restaurants), Ariana Taylor-Stanley (Tilth Producers of Washington), Dr. Lucy Jarosz (UW School of Geography). Find more panel discussions in the calendar below.
  2. Volunteer to help the phonebank.
  3. Hold a “Kitchen Conversation” with friends to discuss the issue and and raise funds.
  4. Attend a 522 fundraising event (see the calendar below and the Yes on 522 site for upcoming events).

SFS Books: May 10th – Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

 

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat Our May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict

This will be an active, open conversation and all are welcome – please come even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, May 10th. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.

Interested in food safety? Curious about how the common, yet sometimes deadly E. coli bacteria shows up not only in ground meat, but also strawberries, spinach and sprouts?

Join the Slow Food Seattle Book Club for a discussion of Jeff Benedict’s Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat. Benedict tells the story of the 1993 E. coli break-out in Jack in the Box hamburger meat through main characters nine-year old Brianne, who came close to dying and still lives with the impact of the episode, and Bainbridge Island-based lawyer, Bill Marler, who took on her case as a young lawyer.

“Over a period of a few weeks, more than 700 cases scattered across four Western states; four children died gruesomely, with bleeding intestines and kidney failure. But Mr. Benedict, a lawyer turned journalist, pays relatively little attention to the story’s medical complexities; his focus is the gruesome and complicated legal tangle that ensued. Nowadays we are all too familiar with the practices of giant processing plants, but back in those innocent times it was all new and appalling — the poorly regulated slaughterhouses, the batching of meat for grinding, the wide distribution of product, which maximized the spread of any contaminant.” — Abigail Zuger, M.D., New York Times, June 27, 2011

Jeff Benedict and Bill Marler

Author, Jeff Benedict (left) and attorney, Bill Marler (right). Photo: WSU Photo Services

Poisoned is as relevant today as it is to the 1993 story it tells. Just months after the book’s 2011 publication, another E. coli outbreak, this time in Germany, was traced back to salad vegetables.

“Although much more is known about food safety now than in 1993, the book speaks to our times. Earlier this month, the U.S. Department of Agriculture announced that six more strains of E. coli will be banned from ground beef. That move follows pressure from Marler and represents a step forward in the fight for safe food, which is what “Poisoned” is all about.” — Lynne Terry, The Oregonian, September 24, 2011

Please join us! If you haven’t had a chance to read the book, find an excerpt here: http://www.nytimes.com/2011/06/28/health/28excerpt.html?_r=1&ref=views#

RSVP to books@slowfoodseattle.org and/or on the Facebook event page

About Jeff Benedict
Jeff Benedict is a contributor for Sports Illustrated and a writer for SI.com.  In 2011 he launched Inspire Books, his own book publishing imprint.  He published Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the way Americans Eat under the new imprint.  Poisoned is Benedict’s tenth book and critics consider it his best.  The New York Times called it “the full literary experience of a medico-legal thriller in a work of nonfiction.”

Benedict was born in 1966 in New London, Connecticut. He has a Bachelor’s in History from Eastern Connecticut State University, a Master’s in Political Science from Northeastern University, and a J.D. from the New England School of Law. He previously practiced law in Connecticut, where he has spent most of his life. Today he lives in Virginia where he teaches Writing and Mass Media at Southern Virginia University and lives on a Civil War-era farm with his wife and best friend Lydia Benedict and their four children. http://www.jeffbenedict.com