​Cat’s Ear Clam Linguine Recipe from Seattle Forager & Author Melany Vorass

Catsear LinguineThis post is part of our Fall Blog Blitz! For the next few weeks, we’ll be bringing you special posts in support of our Slow Food Fall Membership Campaign. Come back often for more recipes, photos, tips, and resources as we celebrate Slow Food in all its forms!

Slow Food membership supports sustainable food production, teaching children how to grow food, preserving traditional foods, and celebrating food cultures. Together we are linking the pleasure of good food with a commitment to local communities and the environment.  There is a place for you at our table here in our local Seattle chapter. Join now

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Catsear2We recently posted a Dandelion Bourekas recipe from Slow Food pal Melany Vorass. As noted in that post, we enjoyed a wild food walk with her this past spring. Melany showed us the impressive diversity of wild edibles in a small area at Golden Gardens Park. She’s a great inspiration and source of knowledge for those who are interested in doing more urban foraging. See photos from the day here.

Melany has shared another recipe with us, this one for cat’s ear, a wild green that, like dandelions, can also be harvested in the fall. (As always, please be sure you know your plant well before dining on any wild edible.)

Want to learn more? Check out Melany’s classes with Seattle Tilth! Her fall 2014 ID class is full but her cooking class still has spots!

And if you’d like more cooking tips on another wild food favorite – mushrooms – check out our November 3 mushroom event with Becky Selengut and Langdon Cook. Continue reading

Slow Food Seattle Day of Service, September 22nd, 2012

Your volunteer power is needed on September 22!

Every year Slow Food Seattle organizes a “Day of Service”. To celebrate Day of Service we ask our members to join us as volunteers to help an organization with common values. Our Board has decided to focus our efforts this year on organizations that are cultivating and harvesting urban-grown food. The Slow Food Seattle Board nominated two great organizations for us to support for Day of Service—City Fruit and Alleycat Acres.

City Fruit promotes the cultivation of urban fruit in order to nourish people, build community and protect the climate. City Fruit helps tree owners grow healthy fruit, provide assistance in harvesting and preserving fruit, promote the sharing of extra fruit, and work to protect urban fruit trees.

Alleycat Acres connects people with food, through community run farms in under-utilized urban spaces.  By farming the cityscape, we are helping to create solutions that address a number of issues facing our communities. Our urban farms lay the groundwork to enable anyone to join in the process of what we refer to as Farming 2.0: cultivating food, relationships, and a connection to our land in an urban setting.

In years past we’ve chosen one organization among those that were nominated. This year the Board was a little indecisive. Since City Fruit and Alleycat Acres are both so worthy we said, “Hey, let’s support both!” It’s a tall task. We think we are up to it, but we need your help. We’re going to need twice as many volunteers this year because on September 22 one team of volunteers is going to help City Fruit and another team is going to help Alleycat Acres.

Board member Rob Salvino will lead the City Fruit volunteer team. Board member Renai Mielke will lead the Alleycat Acres volunteer team. To make things interesting we’re going to have a friendly competition to see who can recruit more volunteers—Rob or Renai. Visit our Facebook event page to learn more about the day’s activities and sign up for Rob’s City Fruit team or Renai’s Alleycat Acres team.

 

Join Team City Fruit!
The Slow Food Seattle volunteers who join Team City Fruit will maintain fruit trees along the Burke-Gilman Trail. The Burke-Gilman Trail Urban Orchard Stewards of the City Fruit program rescued 22 apple and pear trees along 1 1/2 miles of the Burke-Gilman Trail between the University Bridge and Gasworks Park. These trees provide fruit for passersby and for foodbanks. Team City Fruit will be weeding, planting daffodils, spreading mulch, and mooning bicyclists. Actually, that last part was just a joke. Mooning of cyclists will not be allowed. Even without the mooning we will have fun while lending a hand for a worthy cause. More details on time and location to come as the date nears!

Join Team Alleycat Acres!
The Slow Food Seattle volunteers who join Team Alleycat Acres will be working at the newest farm site on East Cherry St. & MLK in the Central District. We’ll be working on putting the garden to bed for winter- laying mulch and cover crops, and planting seeds and bulbs for spring crops. Many of these crops will be later donated to local food banks- delivered exclusively by bicycle! We’ll also have the opportunity to join in with another event happening at the same time – a local honey tasting, and talk with Alleycat’s residential beekeeper from Urban Bee Company. We’ll be meeting at the site at 9 AM and working until 1 PM. Please feel free to join us for any amount of time, or even just pop by around noon to check out the bees! Be sure to dress for the weather, and bring plenty of water.

When you RSVP for this event, please let us know in your comment which group you’d like to team up with. Feel free to bring kids, friends, family, co-workers, neighbors, etc, but please leave pets at home.

See you September 22!

Eat In! Slow Food’s support of Child Nutrition Act

Give schools the resources to serve real food.

Support changes in this year’s Child Nutrition Act

1. Sign the petition:
http://www.slowfoodusa.org/index.php/campaign/time_for_lunch

2. Then attend one or all Eat In potluck gatherings (open to members and non-members)

Thursday, September 3

Eat In for Slow Food Seattle and Orca K-8 (BBQ and Potluck)

When: 6:00 p.m.
Where: Orca School Garden, 5215 46th Ave S, Seattle, WA 98118
Bring a dish and beverage
Contact Gerry at info@slowfoodseattle.org

Join Slow Food Seattle & the parents at Orca K-8 for a potluck or “Eat-In” to raise awareness to reauthorize the Child Nutrition Act this September. Slow Food USA’s Time for Lunch Campaign has rallied close to 250 Eat-Ins across the states to send a strong message to congress. Spread the word, bring a politician or two and sign the petition at

http://www.slowfoodusa.org/index.php/campaign/time_for_lunch

This is a FREE potluck event. Bring a dish to share, your own beverage and a place setting.

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This fall, the Child Nutrition Act, which is the bill that governs the National School Lunch Program, is up for reauthorization in Congress. By passing a Child Nutrition Act that works for children, our nation can support a future where children’s health and healthy food systems are prioritized.

Monday, September 7

Eat-In for North King/South Snohomish Potluck

When: 6:00 p.m.
Where: Marina Beach on Admiral Way South, Edmonds, WA
Bring a dish and beverage
Contact Mina Williams foodwriter@earthlink.net

Bring a dish and beverage to share, your reusable plate, cutlery and cup plus any comfort items – chair, blanket – you wish to enjoy the seaside park.
Come to the panoramic Marina Beach on Admiral Way South for the northend/south county Eat-In. Enjoy the bounteous potluck with your neighbors as the sun sets on Puget Sound and the Olympics. There is plenty of parking at the park, which is just north of the off leash dog park and just south of the dry dock area and the boat moorage at the Port of Edmonds. Bus service is available through Community Transit servicing the Edmonds Ferry Terminal and Edmonds Station (Amtrak and Sounder). The closest stop is on Dayton with a few blocks to walk.

Slow Food Snoqualmie Valley Potluck

When: 3:00-5:00 p.m.
Where: The Grange Cafe in Duvall, WA

  • A delicious meal by local foodies & chefs with local produce/meat $15 per person (SF members $10) KIDS 12 AND UNDER FREE!
  • Taste tests for kids ~ grilling demo ~ healthy lunch & snack ideas nutrition facts ~ updates on local farm-to-school programs
  • Slow Food Membership Drive to get benefits and discounts with a donation amount of your choice
  • Book-signing with Jill Richardson, author of Recipe for America ~  a vision of a sustainable food system
  • Contact Alida Sullivan alidasullivan@gmail.com