SFS at the Pike Place Market Artisan Food Festival

Eric Boutin & Hsiao-Ching Chou

Eric Boutin, Nutrition Director of Seattle Public Schools & Hsiao-Ching Chou of Jamie Oliver's Food Revolution Seattle talking good food in schools.

Philip & June Lee of Readers to Eaters, joined the Slow Food Seattle booth at the Pike Place Market Artisan Food Festival.

Philip (& June, not pictured) Lee of Readers to Eaters, joined the Slow Food Seattle booth at the Pike Place Market Artisan Food Festival.

Amy Pennington signing copies of her book, "Urban Pantry"

Amy Pennington signing copies of her book, "Urban Pantry"

Amy Pennington chatting with fans & signing copies of her book, "Urban Pantry"

Amy Pennington chatting with fans & signing copies of her book, "Urban Pantry"

Jon Rowley demonstrating how to use a refractometer to gauge the level of sugars in tomatoes.

Jon Rowley demonstrating how to use a refractometer to gauge the level of sugars in tomatoes.

Checking the refractometer at Jon Rowley's Brix demo

Checking the refractometer level of tomatoes at Jon Rowley's Brix demo.

Some gorgeous heirloom tomatoes fresh from the U-Distric Farmers Market - testing their Brix levels as part of Jon Rowley's quest for the 10-Brix tomato.

Some gorgeous heirloom tomatoes fresh from the U-Distric Farmers Market - testing their Brix levels as part of Jon Rowley's quest for the 10-Brix tomato.

Kathleen Flinn, author of "the Sharper Your Knife the Less You Cry," talking about how to choose a knife that's right for you.

Kathleen Flinn, author of "the Sharper Your Knife the Less You Cry," talking about how to choose a knife that's right for you.

Kathleen Flinn, author of "the Sharper Your Knife the Less You Cry," showing the group basic knife skills.

Kathleen Flinn, author of "the Sharper Your Knife the Less You Cry," showing the group basic knife skills.

June Lee (left) tries her hand at cutting an onion like a chef after Kathleen Flinn's (right) demonstration.

June Lee (left) tries her hand at cutting an onion like a chef after Kathleen Flinn's (right) demonstration.

Anthony Warner and Tiana Colovos came out to talk about the Orca K-8 School Garden

Anthony Warner and Tiana Colovos came out to talk about the Orca K-8 School Garden

Thanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners Readers to Eaters, who volunteered as part of the national Slow Food Dig In! day, and chatted with us about Slow Food. All of this was in support for the Pike Place Market Foundation’s Human Service Programs.

All images : Jennifer Johnson

Line-up for this weekend’s Artisan Food Festival

We’ve got the schedule confirmed for the Slow Food Seattle booth (look for us near the Chef Demo stage) at the Pike Place Market Artisan Food Festival coming up this weekend on Saturday, Sept. 25 and Sunday, Sept. 26.

Readers to EatersOur friends at Readers to Eaters will be joining us with books and speakers on both days. Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.

Saturday, Sept. 25

Sunday, Sept. 26
Come by and learn more about what we do at Slow Food Seattle, our upcoming events, and how to get involved in the Slow Food movement.

Need a map of the festival? Right-click on the Adobe logo to download. Adobe Acrobat PDFLook for us near the Chef Demo stage.

The last quarter of the 20th Century has seen a craft food renaissance world wide. Slow Food, the powerful consumer movement founded in Italy as a counter to fast food, is said to be the biggest consumer based food movement in history. The U.S.-the country that invented the supermarket-now boasts almost 5,000 farmers markets. At the heart of it all is the famous Pike Place Market. On September 25th and 26th, Seattle will celebrate artisan food in the heart of our country’s oldest public market and a leading food trendsetter.

Pike Place Market FoundationThe Pike Place Market Artisan Food Festival is produced by The Market Foundation and is a benefit for the Pike Place Market’s human service agencies: Pike Market Medical Clinic, Child Care & Preschool, Senior Center and the Downtown Food Bank. More info can be found at www.artisanfoodfestival.org.