Join Slow Food Seattle for “From Woods to Plate: Foraged Foods of the Pacific Northwest”

Forager and author Langdon Cook

Langdon Cook

**UPDATE: Though online ticket sales will end on Tuesday, June 15th at 1pm – you can still make it to hear Langdon’s talk and see an all new slide presentation  that night at the Montlake Community Center, 7pm. Limited tickets available at the door – come and bring your friends & family!**

Foraging is not just a throwback to our hunter-gatherer past. It’s a way to reconnect with the landscape whether rural or urban and eat healthy, delicious wild foods. Author and forager Langdon Cook will share his adventures in the field and in the kitchen with a lecture and slide presentation. Copies of his book Fat of the Land: Adventures of a 21st Century Forager will be available for purchase at the lecture.

7pm, Tuesday, June 15, 2010
Montlake Community Center
1618 East Calhoun St.
Seattle, WA 98112

Tickets: $15 Members*; $20 Non-Members

Purchase now at Brown Paper Tickets

Tickets onsale May 25

(*Slow Food Seattle members will receive a discount code for this event via email on Tuesday, May 25th – contact us if you are a current member and have not received the details.)

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Fat of the Land: Adventures of a 21st Century ForagerLangdon Cook is the author of Fat of the Land: Adventures of a 21st Century Forager. He was a senior book editor at Amazon.com before leaving the corporate world in 2004 to live in a cabin off the grid with his family. Now a freelance writer and blogger, Cook has written for Gray’s Sporting Journal, Outside, Fly Fisherman, The Stranger, Seattle Metropolitan, Northwest Palate, and numerous other publications. He has been profiled in Bon Appetit and WSJ magazine. Cook is a graduate of the University of Washington’s MFA program and a recipient of PEN Northwest’s Margery Boyden Wilderness Writing Residency. He lives in Seattle, Washington.