We still have a few spots left in our Tuna Canning Event on March 30. This event is only open to our members.
If you are a member interested in attending the tuna event, or not a member but interested in becoming one and attending, please feel free to contact us at email@example.com for more information.
And lastly, we finalizing the details for our next Slow Food event: a late May foraging walk with local author and forager Melany Vorass.
Her book is called the Front Yard Forager and is a great introduction to what to do with the many wild edibles you can find right here in the urban environment! Members, be on the lookout for an email with the pre-sale details to come out in the next few weeks.
We, the local all-volunteer board of Slow Food Seattle, are very committed to our members and helping to improve the local experience! If you have thoughts, suggestions, questions, please feel free to contact us at firstname.lastname@example.org. We’d love to hear from you!