This post is part of our Fall Blog Blitz! For the next few weeks, we’ll be bringing you special posts in support of our Slow Food Fall Membership Campaign. Come back often for more recipes, photos, tips, and resources as we celebrate Slow Food in all its forms!
Slow Food membership supports sustainable food production, teaching children how to grow food, preserving traditional foods, and celebrating food cultures. Together we are linking the pleasure of good food with a commitment to local communities and the environment. There is a place for you at our table here in our local Seattle chapter. Join now!
We’re happy to see it as there are loads of delicious ways to participate in Meatless Monday! And we’re fortunate here in Seattle to have a great resource for meatless idea for meat fans and vegetarians alike. Author Kim O’Donnel has written two books all about bringing the joys of tasty meatless dishes to dedicated carnivores: The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour and The Meat Lover’s Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into).
We’ll be sharing occasional recipes and tips from Kim on the blog, so today enjoy this recipe for Stuffed Bell Peppers. And check back often for more! Thanks, Kim! Continue reading