Join Slow Food Seattle and local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there. We’ll be meeting at the Pike Place Market Elliott Bay Room at 7pm on Monday, November 3.
Becky will be sharing her perspective on foraging, selecting, and cooking mushrooms from her new cookbook Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms.
Langdon will speak about foraging, both his personal experience, and his insights from following commercial pickers for his critically acclaimed book The Mushroom Hunters.
Book sales, signing, and shroomy snacks will be available for this fungi-focused event.
Tickets are $12.50 for non-members and $8 for members. Current Slow Food Members: a discount passcode was recently sent out. Please check your email or email us at firstname.lastname@example.org!
We’re excited for this unique opportunity to chat with two of our favorite local authors about one of our favorite types of food. Tickets on sale now!