Slow Food Seattle Newsletter: Fall Mushrooms, Apple Chutney Recipe, Events and More!

JonagoldCheck out our latest newsletter! We’ve got the details on our upcoming mushroom event, information about Slow Food Bastyr’s Portuguese food event this Sunday, a recap of all the recipes posted during our fall blog blitz, and a new recipe for Rebecca Staffel’s apple chutney. (Want to receive this directly? Sign up here.)


About Slow Food Seattle

Slow Food is a member-supported educational organization that envisions a food system based on the principles of quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair.

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