Slow Food Seattle Newsletter: Tuna Canning, The Herbfarm, Volunteering, Local Food Gifts

Filled jarsHappy Holidays, Slow Food Friends!

We hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.

We have a lot to celebrate in this newsletter: we’ve got our date picked for tuna canning, special recognition from friends in the world of Slow Food, a look back at a great time volunteering this fall, upcoming food heritage events, and more.

Enjoy and all the best to you and yours!
Slow Food Seattle

Read the newsletter here.

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About Slow Food Seattle

Slow Food is a member-supported educational organization that envisions a food system based on the principles of quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair.

6 thoughts on “Slow Food Seattle Newsletter: Tuna Canning, The Herbfarm, Volunteering, Local Food Gifts

  1. Thank you posting link for more information about this event. I’m in I just joined I’m so onboard with your vision n purpose. would you email me info on this event. Thank you Marlene

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