Happy Holidays, Slow Food Friends!
We hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
We have a lot to celebrate in this newsletter: we’ve got our date picked for tuna canning, special recognition from friends in the world of Slow Food, a look back at a great time volunteering this fall, upcoming food heritage events, and more.
Enjoy and all the best to you and yours!
Slow Food Seattle
Read the newsletter here.