Fall Fermentation Class with 21 Acres on 10/22 – Get Krazy for Kraut!

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We’re excited to announce a partnership with Woodinville based 21 Acres for our fall program.

With a mission to inspire action to solve climate challenges by learning as a community to grow, eat and live sustainably,  it was only a matter of time before Slow Food Seattle and  21 Acres joined forces to develop an informative program on preparing your own sustainable, and, yes, slow food.

Fermented veggies

Learn to make sauerkraut, kimchi, and other ferments

Join us on Saturday, 10/22 from 1:30 -3:30 PM for a hands-on fermentation class – Krazy for Kraut – led by culinary instructor, Rebecca Sornson and naturopathic doctor, Paul Despres.

Learn how to make sauerkraut, kimchi, and other pickled delights, sample lightly fermented fare, and prepare your own ferments to enjoy at home.

We’ve reserved 6 spots for our supporters; tickets now on sale!

Slow Food members receive discounted pricing contact info@slowfoodseattle.org for your $5 discount code.

Very limited tickets available – get yours before they sell out! Depending on availability, more tickets may be released by 21 Acres for this class, but don’t delay in reserving your spot.

Full ticketing info at: http://fallfermentationat21acres.brownpapertickets.com/

Come early for the free, hour-long farm tour from 11 AM -noon, and make a day of it. Reservations for the twice monthly farm tours – every 2nd and 4th Saturday – are not required. Just check in at the 21 Acres Farm Lobby when you arrive.

Hope to see you at Krazy for Kraut next month. Both Slow Food Seattle and 21 Acres look forward to having you join us.

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About Slow Food Seattle

Slow Food is a member-supported educational organization that envisions a food system based on the principles of quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair.

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