Come watch What’s Organic About Organic – a thought-provoking documentary about the organic food debate – and then stick around to discuss what we can do to promote good, healthy, sustainable food in our community. Join us!
Please scroll to the bottom of the page in order to RSVP online for this event.
The Q Café
3223 15th Avenue West
Seattle, WA 98119
Call the Q Cafe at 206.352.2525 for directions. Parking is available in the lot on the north side of the cafe. Additional parking is available in the Quest Church lot, north of the cafe. This lot is accessible from the drive that connects to W. Bertona St.
You are welcome to bring along friends or family! Contact Food & Water Watch organizer Marie Logan at email@example.com or 415.293.9919 with any questions.
Use this flyer to spread the word about this event!
Posted in Events, Gerry Warren, Slow Food, Slow Food Seattle, sustainable farming, urban farming
Tagged CAGJ, Community Alliance for Global Justice, documentary, documentary film, farm bill, film, Food & Water Watch, Northwest Farm Bill Action Group, organic, Q Café, Seattle Tilth, Slow Food Seattle, What’s Organic About Organic
Join Bon Appétit Management Company and Slow Food Seattle for a free screening of the documentary, Vanishing of the Bees on Wednesday, July 20th at 6:30pm, Pigott Auditorium, Seattle University.
Q&A to follow the film with local beekeepers and supporters (including Corky Luster of Ballard Bee Company; Sarah Bergmann, founder of The Pollinator Pathway; and Rob Stevens of Fairview Farm Apiary), moderated by Buzz Hofford of Bon Appétit.
FREE event – RSVP to http://conta.cc/beemovie by Monday, July 18th to ensure a seat.
Spread the word, here’s a vanishing bees poster to share with friends, colleagues, and your community.
Learn more about CCD and sign the Slow Food USA petition to the EPA here.
Questions? Contact Buzz Hofford or Vera Chang.
From the film’s website:
Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food on our tables.
Vanishing of the Bees follows commercial beekeepers David Hackenberg and Dave Mendes as they strive to keep their bees healthy and fulfill pollination contracts across the U.S. The film explores the struggles they face as the two friends plead their case on Capitol Hill and travel across the Pacific Ocean in the quest to protect their honeybees.
Filming across the US, in Europe, Australia and Asia, this documentary examines the alarming disappearance of honeybees and the greater meaning it holds about the relationship between mankind and mother earth. As scientists puzzle over the cause, organic beekeepers indicate alternative reasons for this tragic loss. Conflicting opinions abound and after years of research, a definitive answer has not been found to this harrowing mystery.
Posted in Slow Food, Slow Food Seattle
Tagged Bon Appétit Management Company, Buzz Hofford, CCD, Colony Collapse Disorder, Dave Mendes, David Hackenberg, documentary film, EPA, honeybee, Seattle University, Slow Food Seattle, Vanishing of the Bees