Slow Food Seattle Books: July 14 – The Unprejudiced Palate by Angelo Pellegrini

Angelo Pellegrini

Angelo Pellegrini: Slow Food, before Slow Food existed

Join us for our next book club selection on Thursday, July 14th, the classic - The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle’s own Angelo Pellegrini.

Join us! This will be an active, open conversation and all are welcome – please come even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, July 14th. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.  RSVP on Facebook too!

From the publisher:
“First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.”

The Unprejudiced Palate“I have always thought that Angelo Pellegrini misnamed his charming but opinionated book. It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he’s right.”
–Alice Waters, Owner, Chez Panisse

“Like great dishes, great writing remains in our memory forever. Angelo Pellegrini’s THE UNPREJUDICED PALATE is a lesson in how to enjoy life in an elegant and highly civilized way.”
– Jacques Pépin

“THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food.”
–Mark Kurlansky, author of Salt, Cod, 1968

Resources:

Next Slow Food Seattle Books Meeting: May 12

Kurt Timmermeister

Kurt Timmermeister

Join us on May 12 for the next Slow Food Seattle Books!

Our May book club selection is Kurt Timmermeister’s, Growing a Farmer: How I Learned to Live Off the Land.

“An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite. A bona-fide city dweller, Kurt Timmermeister never intended to run his own dairy farm. When he purchased four acres of land on Vashon

Island, he was looking for an affordable home a ferry ride away from the restaurants he ran in Seattle. But as he continued to serve his customers frozen chicken breasts and packaged pork, he became aware of the connection between what he ate and where it came from: a hive of bees provided honey; a young cow could give fresh milk; an apple orchard allowed him to make vinegar.

Growing a FarmerTold in Timmermeister’s plainspoken voice, Growing a Farmer details with honesty the initial stumbles and subsequent realities he had to face in his quest to establish a profitable farm for himself. Personal yet

practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.”

Join us! This will be an active, open conversation and all are welcome – please come even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, May 12. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.

Please post questions as you’re reading for Kurt in the comments here or on our Reading Discussion on Facebook. Kurt has generously agreed to answer them for us!

RSVP to books@slowfoodseattle.org RSVP on Facebook too!

Want to pick up a copy of Growing a Farmer? Here’s a list of local booksellers, also available via our Amazon store.

Kurt Timmermeister

Next Slow Food Seattle Books Meeting: March 10

Join us for our next Slow Food Seattle Books meeting on March 10, 2011 at Roy Street Coffee and Tea on Capitol Hill!

Four Fish: The Future of the Last Wild FoodOur March book club selection is Paul Greenberg’s Four Fish: The Future of the Last Wild Food. Greenberg describes how four fish–salmon, tuna, bass, and cod–“dominate the modern seafood market.” He takes a culinary journey around the world and examines how the wild fish industry has become increasingly industrialized over the last 30 years. He also shows how we can heal the ocean and make sustainable seafood the rule rather than the exception. This book is sure to generate great passion and discussion, so join us! This will be an active, open conversation and all are welcome – please join us even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, March 10. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.
  • Read or listen to an interview with Greenberg on NPR here
  • Check out the Monterey Bay Aquarium Seafood Watch here and we can discuss your thoughts.
  • See Dan Barber’s funny and thoughtful presentation, “How I Fell In Love with a Fish,” here
  • Support wild salmon & the food, jobs, and economic benefits they provide by sending a letter to President Obama.

RSVP to books@slowfoodseattle.org RSVP on Facebook too!

Want to pick up a copy of Four Fish? Here’s a list of local booksellers, also available via our Amazon store.