SFS Books: May 10th – Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

 

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat Our May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict

This will be an active, open conversation and all are welcome – please come even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, May 10th. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.

Interested in food safety? Curious about how the common, yet sometimes deadly E. coli bacteria shows up not only in ground meat, but also strawberries, spinach and sprouts?

Join the Slow Food Seattle Book Club for a discussion of Jeff Benedict’s Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat. Benedict tells the story of the 1993 E. coli break-out in Jack in the Box hamburger meat through main characters nine-year old Brianne, who came close to dying and still lives with the impact of the episode, and Bainbridge Island-based lawyer, Bill Marler, who took on her case as a young lawyer.

“Over a period of a few weeks, more than 700 cases scattered across four Western states; four children died gruesomely, with bleeding intestines and kidney failure. But Mr. Benedict, a lawyer turned journalist, pays relatively little attention to the story’s medical complexities; his focus is the gruesome and complicated legal tangle that ensued. Nowadays we are all too familiar with the practices of giant processing plants, but back in those innocent times it was all new and appalling — the poorly regulated slaughterhouses, the batching of meat for grinding, the wide distribution of product, which maximized the spread of any contaminant.” — Abigail Zuger, M.D., New York Times, June 27, 2011

Jeff Benedict and Bill Marler

Author, Jeff Benedict (left) and attorney, Bill Marler (right). Photo: WSU Photo Services

Poisoned is as relevant today as it is to the 1993 story it tells. Just months after the book’s 2011 publication, another E. coli outbreak, this time in Germany, was traced back to salad vegetables.

“Although much more is known about food safety now than in 1993, the book speaks to our times. Earlier this month, the U.S. Department of Agriculture announced that six more strains of E. coli will be banned from ground beef. That move follows pressure from Marler and represents a step forward in the fight for safe food, which is what “Poisoned” is all about.” — Lynne Terry, The Oregonian, September 24, 2011

Please join us! If you haven’t had a chance to read the book, find an excerpt here: http://www.nytimes.com/2011/06/28/health/28excerpt.html?_r=1&ref=views#

RSVP to books@slowfoodseattle.org and/or on the Facebook event page

About Jeff Benedict
Jeff Benedict is a contributor for Sports Illustrated and a writer for SI.com.  In 2011 he launched Inspire Books, his own book publishing imprint.  He published Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the way Americans Eat under the new imprint.  Poisoned is Benedict’s tenth book and critics consider it his best.  The New York Times called it “the full literary experience of a medico-legal thriller in a work of nonfiction.”

Benedict was born in 1966 in New London, Connecticut. He has a Bachelor’s in History from Eastern Connecticut State University, a Master’s in Political Science from Northeastern University, and a J.D. from the New England School of Law. He previously practiced law in Connecticut, where he has spent most of his life. Today he lives in Virginia where he teaches Writing and Mass Media at Southern Virginia University and lives on a Civil War-era farm with his wife and best friend Lydia Benedict and their four children. http://www.jeffbenedict.com

Slow Food Seattle Books: July 14 – The Unprejudiced Palate by Angelo Pellegrini

Angelo Pellegrini

Angelo Pellegrini: Slow Food, before Slow Food existed

Join us for our next book club selection on Thursday, July 14th, the classic - The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle’s own Angelo Pellegrini.

Join us! This will be an active, open conversation and all are welcome – please come even if you haven’t had a chance to finish the book! We’ll be meeting from 6-7:30 p.m. on Thursday, July 14th. Roy Street Coffee and Tea is located at 700 Broadway East. Limited free parking is available in the lot below.  RSVP on Facebook too!

From the publisher:
“First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.”

The Unprejudiced Palate“I have always thought that Angelo Pellegrini misnamed his charming but opinionated book. It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he’s right.”
–Alice Waters, Owner, Chez Panisse

“Like great dishes, great writing remains in our memory forever. Angelo Pellegrini’s THE UNPREJUDICED PALATE is a lesson in how to enjoy life in an elegant and highly civilized way.”
– Jacques Pépin

“THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food.”
–Mark Kurlansky, author of Salt, Cod, 1968

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